What kind of potatoes for baking

Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried. New potatoes are firm and waxy; they're excellent boiled or roasted, and hold their shape well in salads.

Here's a quick reference on which types of potatoes are ideal for which type of cooking technique:. For each type of cooking technique here are some tips for making your potato recipes easier and more delicious. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.

Select basic ads. Create a personalised ads profile. Select personalised ads. Finally, dig in! Allow the potatoes cool for a few minutes before slicing them open, fluffing up their insides, and topping them with your favorite fixings. I like cashew sour cream, tempeh bacon, chives, and salt and pepper! Enjoy this baked potato recipe as a meal on its own, or pair it with your favorite protein.

It would also be yummy with a hearty salad like my Caesar salad , broccoli salad , or kale salad , or with roasted broccoli , cauliflower , or Brussels sprouts. Notify me of follow-up comments via e-mail.

Definitely my go to recipe from now one. This is my go to recipe from now on! I know this may sound strange but I was never able to find a baked potato recipe that worked for me. While our tasters thought this variety was bland and the skin not crispy, and the yield was lower than the majority, it produced a very high proportion of tubers that were jacket-sized, smooth and evenly shaped.

One of the first to succumb to blight, so some of the tubers had to be discarded — hence the low yield. But our tasters liked the flavour, which resembled that of a creamy, new potato.

It was susceptible to blight and also had some slug damage. It was middle-ranked for taste and texture. A poor performer on most counts, with the low yield partly due to it being a favourite with the slugs — some tubers had to be discarded due to damage. Bland and flavourless, but reasonable in texture.

Dry well after washing, then pierce the skins. This charming hardy climber creates a canopy of glossy green foliage, which in summer is strewn with flat white panicles of flowers on long stems.

Add colour to your garden this winter, select from pansy 'Colourburst', 'Grande Fragrance', wallflower 'Wizard' and viola 'Valentino'. A superb evergreen bearing delicate, waxy, bell-shaped flowers in the depths of winter, with lush green foliage for year-round interest.

Home Plants Best potatoes for baking. Cook the best jacket potato Dry well after washing, then pierce the skins.