Why parboil brats

Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy. Watch carefully and turn frequently with tongs to avoid overcooking.

Avoid pricking with a fork. Uncooked fresh bratwurst can also be parboiled and then grilled. Department of Agriculture lowered the recommended cooking temperature of pork to degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.

Begin by cooking the brats on the indirect side of your grill until the internal temp make sure to use a reliable meat thermometer!

Then grill over direct heat for minutes to crisp the exterior. You can grill the brats in advance and keep them warm in simmering beer for hours. What's new New posts Latest activity. Members Current visitors. Virtual Weber Gas Grill. Amazon shopping.

Log in Register. Search titles only. Search Advanced search…. New posts. Search forums. Log in. Install the app. For a better experience, please enable JavaScript in your browser before proceeding. You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser. Thread starter Jim Lampe Start date May 23, Read the entire article here:. Here's why you should grill your brats longer and why parboiling 'isn't the best' method for cooking them Experts are divided on the parboil debate for cooking brats, but not the science.

And it's not good news for team parboil. Timothy F. Thanks for forwarding the article, Jim. It's too bad the author didn't include the 3rd method, which is often seen at tailgates: Incinerating the brats for 5 minutes over blazing, petroleum-soaked briquettes. Last edited: May 23, Sam's Club sells the Klement's sausages brats and breakfast sausage.

They're really quite good. Thanks for sharing the article Jim. Brad Olson said:. But not so fast! While rice is a food that this technique is commonly used for - particularly brown rice , which takes forever to cook if this step is overlooked - parboiling is good for other things too! You can parboil vegetables like potatoes , sweet potatoes , green beans , Brussels sprouts , carrots and broccoli. Parboiling is also useful for preparing foods you might not have considered, including chicken , chicken wings , other varieties of sausage and even ribs!

The process of parboiling involves simmering a food in water until it is partially cooked. Once the food in question is partly cooked, the water is drained away or used to make broth or soup. The partially cooked food can then be fully cooked according to any recipe - but in a lot less time! This means you can concentrate on getting that lovely golden color on the outside, confident that the inside will be cooked!

The process of parboiling locks in all the juiciness and flavor of the brats so you know they'll taste amazing - and it also stops them from cracking, which is a real bonus.